Curried Chickpea Salad

Curried chickpea salad will be a big hit with the whole family. This recipe is quick and simple to throw together and full of flavor.

Dressing

  • 3 tbsp tahini
  • 2 tbsp extra virgin olive oil
  • 2 tbsp pure maple syrup
  • juice of one lemon
  • 1 tbsp apple cider vinegar
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • ½ tsp Himalyan Sea Salt
  • freshly ground black pepper

Curried Chickpea Salad Ingredients

  • 2 (15-ounce) cans organic chickpeas rinsed, drained
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup diced red onion
  • 1 cup fresh parsley, chopped
  • 1/2 cup dried blueberries (or currants or raisins)
  • 8 cups mixed greens

Directions

In a large bowl, whisk together tahini, olive oil, vinegar, lemon juice, curry powder, turmeric, maple syrup, salt and pepper. Add raisins, chickpeas, bell peppers, onion and parsley.  Toss to combine. Spoon mixture over greens and serve.

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